Olive Trade assessed and certified as meeting the requirements of ISO 22000:2005
With the commitment to consistently produce and provide consumers with quality and safe products that meet their expectations and satisfaction, Olivetrade elected to implement, operate and maintain a Food Safety Management System in compliance with applicable regulatory food safety requirements.The acquired ISO 22000:2005 certification is a means to ensure the application of proper hygiene practices and the control of food safety hazards throughout its manufacturing processes.